Description
The flow of fluids is important in many applications ranging from
blood flow in the human body to air flow over the wing of a jet
aircraft. As a result, this is a required course for Mechanical
Engineering students. Most students in Environmental Engineering,
Civil Engineering, Biomedical Engineering, and Chemical Engineering
take this course or one very similar to it. Undergraduates
take this course at the end of their second year or at the beginning
of their third year. The course uses integral calculus and
differential equations, so these courses are prerequisites.
It also helps to have taken physics and thermodynamics prior to
this course.
Lectures:
The course meets four days per week for 50-minute lectures.
Topics covered:
- Dimensional analysis
- Introduction to fluid properties (density, viscosity, surface
tension)
- Fluid statics
- Manometry
- Buoyancy
- Forces on submerged surfaces
- Elementary fluid dynamics--the Bernoulli equation
- Control volume analysis
- Mass conservation (mass cannot be created or destroyed)
- Momentum conservation (force = mass * acceleration)
- Energy conservation (energy is conserved)
- Practical applications
- Differential fluid flow analysis
- Continuity (mass conservation)
- Navier-Stokes equation (momentum conservation)
- Flow in pipes
- Laminar flow
- Turbulent flow
- Frictional losses in pipes and pipe fittings
Labs:
There are three two-hour labs during the course to provide practical
experience in fluid flow and measurement. Labs cover the
following topics:
- Fluid statics: buoyancy, hydraulic jack, force on a submerged
plate, manometry
- Fluid Dynamics: force of a fluid jet, drag on a cylinder
in a wind tunnel
- Pipe Flow: frictional losses in pipes, pressure transducers,
flow meters, turbulence
Assignments/Evaluation:
Assignments and evaluation methods vary by instructor.
Assignments/evaluations may include lab reports, homework, design
problems, quizes, and exams.
Textbook:
Fundamentals of Fluid Mechanics 5th
Edition by Munson, Young, and Okiishi, Wiley 2005
*Please note that all information listed is for informational purposes only. Please use this information as a guideline!* |